Hello, I am Jane. Today, I will show you a way to make vegetable vermicelli soup (oil-free and gluten-free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Vermicelli Soup (oil-free and gluten-free) Recipe
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Take 1 1/2 cup vegetable stock from Tesco
- Make ready 2 tablespoons red miso paste (can use any miso)
- Get 1 serving rice vermicelli (I used MaMa brand)
- Prepare 1/2 cube Tofu cut into small pieces
- Get Bok choy, shedded carrots (You can add more vege as you like)
- Prepare Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
So that’s going to wrap it up for this special dish vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
