Hi, I’m Jane. Today, I’m gonna show you how to make simply stuffed bell peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simply Stuffed Bell Peppers Recipe
Simply Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simply Stuffed Bell Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simply Stuffed Bell Peppers:
- Get 4 large bell peppers
- Prepare 2 lb Ground beef or turkey
- Take 1 Onion
- Make ready 10 Mushrooms
- Get 1 Black pepper
- Make ready 1 Cajun seasoning
- Prepare 1 cup Quinoa
- Make ready 2 cup Broth
- Take 1 Cheese (pepper jack, cheddar, parmesean, etc)
Instructions to make Simply Stuffed Bell Peppers:
- Preheat oven to 350
- Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
- Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don’t get skimpy on this part.
- Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
- If the meat mixture is done, turn off the heat until you add the quinoa.
- Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
- Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you’ve topped them with cheese.
- Viola!
So that’s going to wrap it up for this distinctive dish simply stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
