Hi, I am Marie. Today, we’re going to make stuffed bell peppers w/cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers w/Cheese Recipe
Stuffed Bell Peppers w/Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Bell Peppers w/Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed bell peppers w/cheese using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers w/Cheese:
- Prepare 6 large Bell Peppers
- Take 1 lb Ground Beef
- Take 1 tbsp Chopped dried Onion
- Take 1 cup Chopped up Seasoned Blend
- Take 1 tbsp Steak House Style Seasoning
- Prepare 1 dash Garlic/Salt and Rosemary
- Get 1 can Diced Tomatoes w/Garlic
- Make ready 2 cup Brown Rice
- Prepare 1/2 cup Mozzarella & Mild Cheddar Cheese
- Take 1 cup Kidney Beans
Steps to make Stuffed Bell Peppers w/Cheese:
- Season ground beef add chopped season blend. I let mine set overnight in the refrigerator.
- Preheated oven to 350°
- Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients.
- Cook ground beef. Drain and add beans, tomatoes, rice after it’s been cooked and cheese. Mix together throughly.
- Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min.
- Remove from oven plate peppers along with remaining ground beef and pepper top. Your done
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