Hi, I am Kate. Today, I will show you a way to make teriyaki salmon (gluten free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon (Gluten Free) Recipe
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Salmon (Gluten Free) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Take 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Make ready 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Get 3 tsp Garlic Puree
Steps to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this exceptional dish teriyaki salmon (gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
