Hi, I am Jane. Today, we’re going to make baked chicken with penne rigate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken with penne rigate Recipe
Baked chicken with penne rigate is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked chicken with penne rigate is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Make ready 1 1/2 cups pasta (I used penne rigate)
- Make ready 1 can condensed milk
- Make ready 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Get 1/2 cup finely sliced celery
- Prepare Seasonings
- Get Cooking oil (I used canola)
Steps to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that’s going to wrap this up for this distinctive dish baked chicken with penne rigate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
