Hi, I am Marie. Today, I’m gonna show you how to make gluten-free pizza bombs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free pizza bombs Recipe
Gluten-free pizza bombs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten-free pizza bombs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free pizza bombs:
- Prepare 1 packet active dry yeast
- Get 1 teaspoon sugar
- Get 1 1/2 cup warm water
- Take 2 eggs
- Prepare 1 teaspoon evoo
- Make ready 1 bag Bobs Red Mill GF all-purpose flour
- Get 4 teaspoon xanthan gum
- Prepare 2 teaspoon salt (divided)
- Make ready 3 tablespoons butter
- Get 3/4 cup evoo
- Take 1 tablespoon parsley
- Take 3 cloves minced garlic
- Make ready 1 teaspoon granulated garlic
- Take 1 teaspoon red pepper flakes (optional)
- Prepare Parmesan cheese
- Make ready Marinara (don’t be lazy, make your own)
Steps to make Gluten-free pizza bombs:
- In a large bowl bloom yeast with warm water and sugar (about 5 mins)
- Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON’T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
- Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
- Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
- Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
- Brush with remaining topping. - - Shave Parmesan cheese all over when they’re fresh out of the oven and serve with your favorite marinara.
- So easy! 😀
So that is going to wrap this up for this distinctive dish gluten-free pizza bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
