Hello, I am Marie. Today, we’re going to prepare creamy spinach chicken penne recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach chicken penne Recipe
Creamy spinach chicken penne is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy spinach chicken penne is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach chicken penne:
- Prepare 500 gr chicken breast fillet
- Make ready 200 gr penne pasta
- Get 2 tbsp oil
- Get 250 gr Spinach
- Take 50 gr
- Get 500 ml milk
- Make ready 125 ml water
- Make ready 75 gr Parmesan cheese
- Take 1 onion
- Prepare 1 garlic
- Make ready 1/2 tsp black pepper
- Get Salt
Steps to make Creamy spinach chicken penne:
- Heat oil in a cooking pot, add , saute for 3 - minutes
- Add chicken breast fillet, let it cook until the color turn into golden brown
- Stir in black pepper and salt
- Add spinach, and keep stir the spinach until shrinks
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
- Add Parmesan cheese, stir until parmesan cheese is melted
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8
So that is going to wrap it up for this distinctive dish creamy spinach chicken penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
