Hello, I’m Clara. Today, we’re going to make un-stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Un-Stuffed Bell Peppers Recipe
Un-Stuffed Bell Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Un-Stuffed Bell Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have un-stuffed bell peppers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Un-Stuffed Bell Peppers:
- Prepare 1 lb Lean Hamburger
- Prepare 1 large Bell Pepper, sliced
- Prepare 1 small Onion, chopped
- Get 8 oz Fresh Mushrooms, sliced
- Get 1 tsp Black Pepper
- Take 2 tsp Garlic, minced
- Make ready 1/4 cup Soy Sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 2 1/2 cup Water
- Prepare 2 1/2 cup Minute Rice
Steps to make Un-Stuffed Bell Peppers:
- In a large skillet, brown burger.
- Add bell pepper and mushrooms.
- Add pepper, soy sauce, worcestershire, and water to skillet.
- Bring to a boil. Stir in Minute rice. Cover skillet with lid. Turn burner off and serve after letting sit covered for 15 minutes.
So that’s going to wrap this up with this distinctive dish un-stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
