Ghee Rice
Ghee Rice

Hello, I am Clara. Today, I’m gonna show you how to make ghee rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee Rice Recipe

Ghee Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ghee Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghee Rice:

  1. Take 2 cup Basmati/Jeerakasala Rice
  2. Prepare 3 tbsp Ghee
  3. Take 1 medium Sliced Onion
  4. Take 2 Green Chillies
  5. Get 1 1/2 tsp Ginger-Garlic Paste (Optional)
  6. Prepare 4 Cardamom
  7. Take 2 piece Cinnamon
  8. Take 4 Cloves
  9. Take 2 Bay Leaves
  10. Make ready 6 Crushed Pepper
  11. Get 2 pinch Fennel Seeds
  12. Make ready 2 Star Anise
  13. Prepare 1 pinch Turmeric Powder
  14. Make ready 4 cup Hot Water
  15. Take 1/2 tbsp Chopped Coriander Leaves
  16. Take 1/2 tbsp Chopped Mint Leaves
  17. Take Salt

Instructions to make Ghee Rice:

  1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
  2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
  3. This step is optional. You can skip it, if you don’t want to add ginger-garlic paste to the onions, else add it. Saute.
  4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
  5. When the rice is done, garnish with mint & coriander leaves.

So that is going to wrap this up for this special dish ghee rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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