Hi, I’m Clara. Today, I will show you a way to prepare couscous stuffed bell pepper recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous stuffed bell pepper Recipe
Couscous stuffed bell pepper is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Couscous stuffed bell pepper is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Prepare 2 cup prepared couscous
- Take 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Make ready 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Prepare 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Get 1 cup sharp cheddar shredded
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that’s going to wrap it up with this special dish couscous stuffed bell pepper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
