Hi, I am Jane. Today, I will show you a way to prepare rigatoni with sausage meat, chilli & rosemary recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage Meat, Chilli & Rosemary Recipe
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Make ready 150 g Rigatoni pasta (dry weight),
- Get 5 sausages, ideally with Italian seasoning, or chicken,
- Make ready 1.5 tbsp tomato pureé paste with oregano & basil,
- Get 2 cloves garlic chopped finely,
- Prepare 2 tsp chopped fresh rosemary,
- Get 1 red chilli, half the seeds removed, cut finely,
- Get 1 tbsp unsalted butter,
- Take 150 ml water,
- Get Salt and pepper to season,
- Make ready Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
So that is going to wrap this up for this special dish rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
