Spicy Cheddar Stuffed Mini Meatloafs
Spicy Cheddar Stuffed Mini Meatloafs

Hello, I am Jane. Today, I’m gonna show you how to make spicy cheddar stuffed mini meatloafs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Cheddar Stuffed Mini Meatloafs Recipe

Spicy Cheddar Stuffed Mini Meatloafs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cheddar Stuffed Mini Meatloafs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cheddar Stuffed Mini Meatloafs:

  1. Get 2 lb ground beef
  2. Get 1 T fresh rosemary; minced
  3. Make ready 1 T garlic powder
  4. Make ready 1 envelope dried onion soup mix
  5. Make ready 1 C french fried onions; pulsed to cbs
  6. Get 4 oz giardenera cheddar; small dice
  7. Make ready 1/4 C worcestershire sauce
  8. Take 1 large pinch kosher salt & black pepper

Steps to make Spicy Cheddar Stuffed Mini Meatloafs:

  1. Combine all ingredients together in a large mixing bowl. Mix well.
  2. Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
  3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
  4. Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced , pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,

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