Hello, I’m Jane. Today, I will show you a way to prepare leek orzotto with asparagus and rocket recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek Orzotto with Asparagus and rocket Recipe
Leek Orzotto with Asparagus and rocket is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leek Orzotto with Asparagus and rocket is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Make ready 300 g orzo
- Make ready 750 ml vegetable stock
- Take 2 leeks thinly sliced
- Make ready 400g asparagus trimmed and halved
- Get 3 table spoons of olive oil
- Make ready 1 lemon juice and zest
- Make ready 40 g hazelnuts
- Get 1 tin cannellini beans
- Take 100 g rocket
Steps to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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