Hello, I’m Jane. Today, I’m gonna show you how to make skillet veggie lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Veggie Lasagna Recipe
Skillet Veggie Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Skillet Veggie Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Prepare 1 small bell pepper, diced
- Prepare 1 small zucchini, diced
- Make ready 8 oz. sliced mushrooms
- Make ready 3 cloves garlic, minced
- Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Prepare 8 uncooked lasagna noodles, broken into pieces
- Prepare 24 oz. marinara sauce (Store bought or homemade)
- Prepare 1 can (15 oz.) diced tomatoes, undrained
- Take to taste salt and pepper
- Make ready 1/2 cup ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Make ready Chopped fresh basil, for topping
Steps to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
So that’s going to wrap it up with this distinctive dish skillet veggie lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
