Hi, I am Laura. Today, I will show you a way to make vegetables in shrimp paste (simple pinakbet) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetables in Shrimp Paste (Simple Pinakbet) Recipe

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Get 1 bowl sliced vegetables
2. Make ready 1 small red onion, chopped
3. Prepare 4 cloves garlic, chopped
4. Make ready 1-2 tomatoes, sliced
5. Take 2 Tbsp cooking oil
6. Get 1-2 Tbsp shrimp paste (alamang)
7. Prepare 1/2 c or more Water
8. Prepare to taste Salt
9. Get to taste Pepper
10. Get Dash coconut milk (optional)
11. Get 1/4 bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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