Hello, I am Kate. Today, I will show you a way to prepare ghee rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghee Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Take 2 cups Basmati rice Kaima/
- Prepare 4 cups water Boiling
- Take 2 numbers Cinnamon pieces
- Get 6 numbers Cardamom
- Make ready 6 numbers Clove
- Prepare 1 number Bay leaf
- Prepare 2 tablespoons Ghee
- Make ready 1/2 teaspoon Lime juice
- Get to taste Salt
- Get For Garnishing
- Get 3/4 cup Onion, sliced
- Get 1/4 cup Cashew nuts
- Make ready 2 tablespoons Ghee
- Get Oil - for deep frying
Steps to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
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