Hi, I am Jane. Today, I will show you a way to prepare honey-mustard chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey-Mustard Chicken Recipe
Honey-Mustard Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey-Mustard Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Mustard Chicken:
- Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
- Take 1 can Campbell’s Condensed Cream of Chicken Soup (10 3/4 oz)
- Get 1 tbsp Butter or Margarine
- Prepare 1/4 cup Mayonnaise
- Make ready 2 tbsp Honey
- Make ready 1 tbsp Spicy Brown Mustard
- Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- Make ready 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell’s Fabulous One-Dish Recipes cookbook (1992) ***
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