Hi, I am Laura. Today, we’re going to make weekday sausage and fettuccine bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Make ready 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Take 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Take 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Get 2 tsp basil
- Take 1 tbs dried parsley
- Take 1 tbs tomato paste
- Get 1/2 cup panko breadcbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap this up for this exceptional dish weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
