Hello, I’m Clara. Today, I will show you a way to prepare fried swai & cheddar cheese grits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Swai & Cheddar cheese grits Recipe
Fried Swai & Cheddar cheese grits is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Swai & Cheddar cheese grits is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tbsp salt.
- Make ready 2 tbsp butter.
- Get 1/4 cup milk.
- Take 2 1/2 cup water
- Take 1 cup grits
- Prepare 4 swai fillets cut in half.
- Make ready 3 cup Zatarain’s seasoned fish-fri.
- Prepare 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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