Hello, I am Laura. Today, we’re going to make salted egg con tomato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Egg con Tomato Recipe
Salted Egg con Tomato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Egg con Tomato is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted Egg con Tomato:
- Prepare 1 salted egg, boiled
- Get 2 pcs tomato, diced
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
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