Hello, I’m Elise. Today, we’re going to prepare potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Recipe
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato, chikuwa, and shio-kombu aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Prepare 1 large Potato
- Make ready 2 Chikuwa
- Make ready 2 tbsp Olive oil (or butter)
- Prepare 2 tsp Garlic, finely chopped
- Make ready 1 Red chili pepper
- Take 1 tbsp plus Shio-kombu
- Take 1 Black pepper
Steps to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
- Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
- Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it’s reached your preference.
- Add the chikuwa and shio-kombu, and toss. Season with black pepper and it’s done.
So that is going to wrap it up with this exceptional dish potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
