Hi, I’m Jane. Today, we’re going to make pizza - gluten & dairy free! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizza - Gluten & Dairy Free! Recipe
Pizza - Gluten & Dairy Free! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pizza - Gluten & Dairy Free! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pizza - gluten & dairy free! using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza - Gluten & Dairy Free!:
- Prepare MyBread Flat bread Pita (Whole Foods)
- Make ready Follow Your Heart Parmesean Style Cheese (Whole Foods)
- Make ready Tomato pasta sauce
- Prepare Italian Seasoning
- Get Olive oil
Steps to make Pizza - Gluten & Dairy Free!:
- Preheat oven to 400°. Brush top and underside of flatbread pita with oil. Place on cookie sheet and into heated oven for 5 minutes. After 5 minutes, remove from oven and flip over.
- Brush tomato sauce over pita and sprinkle with Italian seasoning and parmesean style cheese. Add any desired toppings, like pepperoni or precooked sausage, at this point.
- Place back into oven for approximately 5 more minutes.
- Next, place pizzas on top rack and turn on broiler setting. Stay close to oven to prevent over cooking. Check every minute till desired doneness then remove and cool for 2 minutes before cutting and serving.
- Enjoy!
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