Hello, I am Laura. Today, we’re going to prepare mexican lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican lasagna Recipe
Mexican lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican lasagna:
- Take 3 lbs ground beef
- Take med onion
- Get large Bell pepper
- Prepare 2 can ranch style beans
- Take 1/2 can red enchilada sauce
- Get 2 pkg taco seasoning or your own mix
- Prepare 1 lot of cheese (I didnt measure when I made it)
- Take 1 pkg tortillas med size
- Get sliced back olives
- Take 1 tomato
- Get sour cream
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
So that is going to wrap this up for this exceptional dish mexican lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.