Hi, I am Elise. Today, I will show you a way to prepare komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Recipe
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Take 2 King oyster mushrooms
- Prepare 2 bunches Komatsuna
- Make ready 1 clove Garlic
- Take 1 Red chili pepper
- Prepare 150 grams Pasta
- Get 1 tbsp Olive oil
- Prepare 1 dash Salt
Steps to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you’re done!!
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