Hi, I’m Jane. Today, we’re going to make ghee podi idly kebab recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee podi idly kebab Recipe
Ghee podi idly kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ghee podi idly kebab is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee podi idly kebab:
- Get 1 cup Idly batter
- Prepare 4 tbsp Idly podi
- Get 2 tbsp Ghee
- Prepare Kebab skewers few
Instructions to make Ghee podi idly kebab:
- Make idly using idly batter
- Cut each idly in to 4 & arrange them in skewers
- Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min.
- It’s ready! Serve with chutney & sambar
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