Hi, I am Elise. Today, we’re going to make creamy rigatoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni Recipe
Creamy Rigatoni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Rigatoni is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy rigatoni using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Rigatoni:
- Prepare 8 oz rigatoni
- Make ready 1 PKG Knorr Creamy Garlic Herb sauce mix
- Prepare 1 shallot, chopped
- Make ready 2 garlic cloves, minced
- Take 1 tomato, chopped
- Prepare 5 mushrooms, chopped
- Take 1 tbsp butter
- Take 1/4 cup half & half
- Make ready shredded manchego cheese
Instructions to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add half & half
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that is going to wrap it up with this special dish creamy rigatoni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
