Hi, I’m Clara. Today, we’re going to prepare watercress and sausage penne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress and Sausage Penne Recipe
Watercress and Sausage Penne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Watercress and Sausage Penne is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have watercress and sausage penne using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watercress and Sausage Penne:
- Take 1 bunch Watercress
- Prepare 1 plus Sausage (long)
- Take 1 small clove Garlic
- Get 100 grams Penne
- Prepare 1/2 tsp Soy sauce
Instructions to make Watercress and Sausage Penne:
- Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
- Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
- Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it’s done.
- [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
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