Hello, I’m Elise. Today, we’re going to make peach banana holiday lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Banana Holiday Lasagna Recipe
Peach Banana Holiday Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peach Banana Holiday Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Banana Holiday Lasagna:
- Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
- Prepare 1 egg, lightly beaten
- Make ready 1 cup cheddar cheese, grated
- Make ready 1/2 cup cream cheese
- Make ready 1/4 cup white sugar
- Take 1 teaspoon vanilla extract
- Get 1 can peach halves, drained and cubed
- Make ready 4 pieces bananas, sliced
- Get 1/4 syrup from canned peaches
- Make ready for the topping:
- Get 1/3 cup all-purpose flour
- Make ready 1/3 cup brown sugar
- Take 1/4 cup cashew nuts, toasted and chopped
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 dash ground nutmeg
- Get 3 tablespoons butter
- Take for sour cream:
- Make ready 3/4 cup Alaska Crema
- Take 3 tablespoons maple syrup
- Prepare 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
- Preheat oven to 350 degrees F.
- Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Top with blended Sour Cream. Serve warm
So that is going to wrap it up for this special dish peach banana holiday lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
