Hi, I’m Elise. Today, I’m gonna show you how to prepare aglio olio peperoncino recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio Olio Peperoncino Recipe
Aglio Olio Peperoncino is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aglio Olio Peperoncino is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio Peperoncino:
- Get 200 Grams Spaghetti
- Take 2 Tablespoons extra virgin olive oil
- Make ready 2 red chilli pepper
- Get Salt as per taste
- Take 2 Cloves Garlic minced
Instructions to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils
- Mince the garlic and red chili pepper
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes
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