Hello, I am Kate. Today, we’re going to make stuffed red bell peppers (without rice) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Red Bell Peppers (Without Rice) Recipe
Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Make ready 4 large red bell peppers
- Prepare 3/4 lb ground chuck
- Take 1/2 lb ground
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Get 2 tsp beef bouillon granules
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry’s
- Take 1 cup tomatoes, diced
- Get 1 cup mushrooms, finely chopped
- Make ready 1 cup shredded cheese (whatever you’d like to use)
- Take 1/2 cup green onion, thinly sliced
- Take 1 cup hot water
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, , chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
So that is going to wrap this up with this exceptional dish stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
