Hi, I’m Marie. Today, we’re going to make the assamese koki/gluten-free koki! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The assamese koki/gluten-free koki! Recipe
The assamese koki/gluten-free koki! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. The assamese koki/gluten-free koki! is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the assamese koki/gluten-free koki! using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The assamese koki/gluten-free koki!:
- Prepare 2 cups rice flour
- Get 1 cup besan
- Prepare to taste Salt
- Make ready 1 Green chillies
- Take as needed Cilantro/coriander leaves
- Take 1 tsp Red chilli powder
- Take 2 tablespoons Oil
Steps to make The assamese koki/gluten-free koki!:
- Kneaded to a stiff dough with rice flour and chickpea flour with finely chopped onions, green chillies, cilantro, red chilli powder, some oil and some !
- Patted out discs and cooked on low to medium flame. You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done.
So that’s going to wrap this up for this distinctive dish the assamese koki/gluten-free koki! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
