Hi, I am Elise. Today, I’m gonna show you how to make watercress salmon salad with wasabi dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Salmon Salad with Wasabi Dressing Recipe
Watercress Salmon Salad with Wasabi Dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Watercress Salmon Salad with Wasabi Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Get 1 bunch Watercress *140 to 150g
- Prepare 1-2 Radish *thinly sliced
- Get 1/4 Red Onion *thinly slices
- Prepare 80-100 g Salmon Sashimi OR Smoked Salmon
- Take Salt
- Take 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Make ready 1 tablespoon Olive Oil
- Prepare 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
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