Hello, I’m Clara. Today, I’m gonna show you how to prepare fresh ghee spices recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh ghee spices is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fresh ghee spices using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh ghee spices:
- Prepare 5 tablespoon fennel seeds
- Get 5 tablespoon cumin seeds
- Get 3 tablespoon fenugreek seeds
- Prepare flour
- Prepare 2 tablespoon turmeric
- Get Salt
Instructions to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
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