Hello, I’m Clara. Today, we’re going to make tuna and green bean aglio, olio e peperoncino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and Green Bean Aglio, Olio e Peperoncino Recipe
Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna and Green Bean Aglio, Olio e Peperoncino is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
- Prepare 80 to 100 grams Pasta
- Get 1/2 can Canned tuna
- Take 5 Green beans
- Make ready 1 clove Garlic
- Get 2 tbsp Olive oil
- Get 1 Red chilli pepper (sliced)
Steps to make Tuna and Green Bean Aglio, Olio e Peperoncino:
- Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
- Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
- While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
- When the pan is fragrant, add the drained tuna and the green beans.
- Mix everything together, then turn off the heat and wait for the pasta to cook.
- Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
- Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
- Transfer to a plate, and serve!
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