Hi, I’m Joana. Today, I will show you a way to make sunshines pumpkin bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sunshines pumpkin bread pudding Recipe
sunshines pumpkin bread pudding is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. sunshines pumpkin bread pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sunshines pumpkin bread pudding:
- Prepare 1 (15.5) can coconut milk
- Prepare 1 (1lb) can pumpkin
- Make ready 5 large eggs
- Make ready 1 loaf of French bread (cut into cubes)
- Get 1 cup sugar
- Get 1/4 tsp clove
- Prepare 1 tsp cinnamon
- Prepare 1 cup white chocolate morsels
- Make ready 2 cup mini marshmallows
- Get 2/3 cup raisins
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
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