Hello, I am Elise. Today, I’m gonna show you how to make vegetarian mexican lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian mexican lasagna Recipe

Vegetarian mexican lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian mexican lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mexican lasagna:

1. Prepare 2 tablespoon avocado oil
2. Prepare 1 large red bell pepper, diced
3. Take 1 large orange bell pepper, diced
4. Take 1 small yellow onion, diced
5. Take 1 pack mexican veggie ground round (Ive used yves veggie)
6. Make ready 2-3 tablespoon cheezwhiz
7. Prepare 150 ml taco sauce (Ive used Old el Paso)
8. Prepare to taste hot sauce (Ive used Cholula original)
9. Get 5 flour tortillas (Ive used Old el Paso smart fiesta)
10. Make ready 25 ml taco sauce (Ive used Old el Paso mild)
11. Get 1/2 cup shredded cheddar or mozzarella cheese
12. Take to taste chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that is going to wrap it up for this distinctive dish vegetarian mexican lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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