Simple Nikujaga
Simple Nikujaga

Hello, I am Clara. Today, I’m gonna show you how to make simple nikujaga recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Nikujaga Recipe

Simple Nikujaga is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Nikujaga is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Nikujaga:

  1. Take Meat and vegetables
  2. Take 500 g beef(sukiyaki or minced)
  3. Make ready 2 potatoes 250g
  4. Get 4 carrots 250g
  5. Make ready 2 onions 250g
  6. Take 10 beans
  7. Get Soup
  8. Take 6 tablespoon sugar
  9. Prepare 4 tablespoon soy sauce
  10. Prepare 200 ml water

Instructions to make Simple Nikujaga:

  1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
  2. Peal and slice carrots, roughly 5mm.
  3. Slice onion.
  4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
  5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
  6. Prepare the beans aside. Put them in boiled water till they become soft enough.
  7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
  8. Let’s eat!

So that’s going to wrap it up for this special dish simple nikujaga recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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