Hello, I’m Clara. Today, we’re going to make gluten free low-fat matcha pancakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free low-fat Matcha Pancakes Recipe
Gluten Free low-fat Matcha Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten Free low-fat Matcha Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Take 2 eggs (just 1 yolk)
- Make ready 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Make ready Half vanilla stick (what’s inside)
- Take 1/2 cup gluten free flour
- Take 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up for this distinctive dish gluten free low-fat matcha pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
