Pepperoni Toni
Pepperoni Toni

Hello, I’m Marie. Today, we’re going to make pepperoni toni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni Toni Recipe

Pepperoni Toni is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pepperoni Toni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Toni:

  1. Prepare 1 box rigatoni pasta
  2. Prepare 2 lb ground Italian sausage
  3. Make ready 1/2 cup diced onion
  4. Prepare 2 bags store bought pepperoni
  5. Prepare Olive oil
  6. Take Balsamic vinegar
  7. Prepare 2 regular packages mozzarella cheese
  8. Prepare Dried oregano
  9. Make ready Garlic powder
  10. Take 1 xl can of tomato sauce
  11. Make ready 2 cans diced tomatoes
  12. Make ready 1 small can tomato paste
  13. Make ready Salt and pepper

Steps to make Pepperoni Toni:

  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

So that is going to wrap this up for this special dish pepperoni toni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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