Hello, I’m Kate. Today, we’re going to prepare turkey pho, vietnamese rice noodles, gluten free recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Pho, Vietnamese rice noodles, Gluten Free Recipe
Turkey Pho, Vietnamese rice noodles, Gluten Free is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Turkey Pho, Vietnamese rice noodles, Gluten Free is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have turkey pho, vietnamese rice noodles, gluten free using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Make ready Boiled turkey (tear into small pieces)
- Get Turkey broth
- Get 1/2 lemon
- Get Syoyu
- Prepare Salt
- Make ready Roast sesame oil
- Get Ground roast sesame
- Make ready Basil leaf (coriander)
- Make ready Baby onion
- Prepare Rice noodle
Instructions to make Turkey Pho, Vietnamese rice noodles, Gluten Free:
- Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
- Take out meat and tear into small pieces
- Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
- Chop baby onion
- Boil rice noodle
- Add noodle in soup
- Add meat, basil leaf, baby onion and ground sesame
- Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
- Enjoy!!!
So that’s going to wrap this up with this special dish turkey pho, vietnamese rice noodles, gluten free recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
