Hi, I am Marie. Today, we’re going to prepare köttbullar (swedish meatballs) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Köttbullar (Swedish meatballs) Recipe
Köttbullar (Swedish meatballs) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Köttbullar (Swedish meatballs) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Köttbullar (Swedish meatballs):
- Take For the meatballs:
- Take 5 tablespoon breadcbs
- Take 5 tablespoon milk
- Make ready 300 gram mince
- Take 300 gram beef mince
- Take Half a red onion (grated)
- Get 1 egg, lightly beaten
- Prepare 4 allspice, crushed
- Prepare Butter for frying
- Take Sat and pepper
- Make ready For the cream sauce:
- Prepare 300 ml hot water
- Get 1 beef stock cube
- Make ready 3 tablespoon plain flour
- Prepare 100 ml milk
- Get 1.5 tablespoon soy sauce
- Prepare 4 tablespoon cream (double or single)
Steps to make Köttbullar (Swedish meatballs):
- Assemble all ingredients
- Put the breadcbs and 5 tbsp milk in a bowl and leave to soak
- Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
- Add the soaked breadcbs and mix a bit more until evenly mixed through
- Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
- Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
- Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
- Repeat 6 & 7 with remaining meatballs
- Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
- Sieve into a saucepan and add the stock cube. Stir until dissolved
- Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
- Add the soy sauce and cream, heat for 2 minutes whilst stirring
- Serve meatballs with lingonberry sauce (or cranberry if you can’t find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves
So that is going to wrap it up for this distinctive dish köttbullar (swedish meatballs) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
