Hello, I am Clara. Today, I will show you a way to prepare classic swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Swedish meatballs Recipe
Classic Swedish meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Swedish meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Swedish meatballs:
- Get 400 g lean
- Prepare 1 egg, beaten
- Make ready 1 small onion
- Get 85 g fresh white breadcbs
- Take 1 tbsp finely chopped dill
- Take 1 tbsp each olive oil and butter
- Get 2 tbsp plain flour
- Make ready 400 ml hot beef stock (cube is fine)
Instructions to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
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