Hello, I am Clara. Today, I will show you a way to prepare steves ground turkey and cheese lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steves Ground Turkey and Cheese Lasagna Recipe
Steves Ground Turkey and Cheese Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steves Ground Turkey and Cheese Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steves ground turkey and cheese lasagna using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steves Ground Turkey and Cheese Lasagna:
- Take 3 lb ground turkey (85% lean)
- Take 8 cups shredded cheese (mixed)
- Prepare 1 qt ricotta cheese
- Make ready 48 oz Italian sauce
- Get 3 eggs
- Take 6 lasagna noodles
- Get Season salt (to taste)
- Take Parsley flakes (handful) optional
- Prepare Italian seasoning (optional)
Steps to make Steves Ground Turkey and Cheese Lasagna:
- Cook ground turkey and season with season salt and Italian season. Crumble into smaller pieces of ground turkey.
- After successfully browned, drain and mix with spaghetti sauce. Then set aside.
- Mix eggs and ricotta well in a bowl until the mixture is smooth and consistent all the way through. Add about 3 teaspoons of Italian seasoning. Set aside.
- Boil water in a large pot. Add approximately 3-4 tablespoons of olive or vegetable oil to prevent sticking. Add about 3 tablespoons of season salt to bring water to boil faster and season water.
- Bring water to a rolling boil and add lasagna noodles. Cook uncovered on medium heat until noodles are soft and malleable. Turn off burner.
- In a 12 inch baking dish add the meat and sauce mixture to the bottom layer.
- Add enough cheese to cover the meat and sauce mixture.
- Then add 3 lasagna strips on top of the cheese.
- Spread ricotta mixture over the lasagna noodles. This is the first layer.
- For the second layer, add more meat mixture, cheese, noodles, and ricotta.
- Top off the dish with the remaining meat and cheese. Add parsley flakes as a garnish.
- Cover with foil and bake for 55 minutes on 350 degrees. Once it finishes cooking remove the foil and cook for an additional 15 minutes on 425 degrees to let it brown.
- Remove from oven and let cool for about 30 minutes before serving.
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