Hi, I’m Jane. Today, I’m gonna show you how to make gluten-free enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Enchiladas Recipe
Gluten-free Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten-free Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Enchiladas:
- Make ready 1 cup gram flour
- Prepare 1 cup chopped carrot
- Take 1 cup crushed Green peas
- Make ready 2 cup milk
- Get 1 tsp pizza seasoning
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp haldi
- Take as needed Oil to made the besan crepes.
- Make ready 1 tbsp tomato ketchup to drizzle on the dish
- Make ready Salt to taste
Steps to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that is going to wrap it up with this distinctive dish gluten-free enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
