Hello, I am Elise. Today, I will show you a way to make vegan poached pear rocket and red onion ‘pizza’ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan poached pear rocket and red onion ‘pizza’ Recipe
Vegan poached pear rocket and red onion ‘pizza’ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan poached pear rocket and red onion ‘pizza’ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan poached pear rocket and red onion ‘pizza’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan poached pear rocket and red onion ‘pizza’:
- Prepare 1 loaf vegan rye bread
- Prepare 1/2 red onion sliced very thinly
- Prepare 3 large pears
- Make ready 100 ml water
- Prepare 4 cups brown sugar
- Make ready 50 g fresh rocket, chopped small
Steps to make Vegan poached pear rocket and red onion ‘pizza’:
- Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it’s a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they’re ready.
- Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it’s not dry. Then add the onion.
- Top off with chopped rocket before serving.
So that’s going to wrap this up for this exceptional dish vegan poached pear rocket and red onion ‘pizza’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
