Hello, I’m Marie. Today, I’m gonna show you how to make squash and ham casserole the simple version recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squash and Ham Casserole the simple version Recipe
Squash and Ham Casserole the simple version is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Squash and Ham Casserole the simple version is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Take 1-1/2 pound yellow Crook-necked squash
- Get 4 cups Ritz crackers crushed
- Prepare 1/2 cup water
- Prepare 2 cup diced ham
- Take To taste salt
- Take 1/2 stick butter
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1/2 cup shredded sharp cheddar cheese topping
- Prepare 1 cup panko breadcbs topping
Steps to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
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