Hello, I am Clara. Today, I’m gonna show you how to make stuffed baby bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Baby Bell Peppers Recipe
Stuffed Baby Bell Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Baby Bell Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed baby bell peppers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Bell Peppers:
- Take 1 small bag miniature bell peppers
- Take 1/4 lb Ground beef
- Take 2 clove Garlic chopped finely
- Prepare 1 Leftover chopped button mushrooms & onions
- Prepare 1 cup Leftover rice
- Get 1 tsp Oil for drying beef & vegetables
- Get 1 Spray for baking pan
- Take 1 Egg - beaten (to bind ingredients)
Instructions to make Stuffed Baby Bell Peppers:
- Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool
- When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides
- Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray
- Bake the peppers in the oven at 350°F for 30 minutes
So that’s going to wrap it up for this special dish stuffed baby bell peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
