Hi, I am Clara. Today, I will show you a way to prepare second attempt gluten free bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Second attempt gluten free bread Recipe
Second attempt gluten free bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Second attempt gluten free bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Second attempt gluten free bread:
- Prepare 220 g mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from)
- Get 60 g oats
- Take handful flax seeds
- Make ready 1 tsp salt (level)
- Get half heaped level tsp bicarbonate of soda
- Take 200 ml milk (I used a mix of coconut and oat milk but dairy is fine)
- Take 1 tbsp. honey
- Make ready half teaspoon of freshly squeezed lemon juice
Instructions to make Second attempt gluten free bread:
- Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl.
- Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients.
- Melt the honey on medium for 20 seconds.
- Add the lemon juice to the milk and stir. Add the honey and stir again.
- Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough.
- Line a small square or rectangular tin with parchment paper.
- Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough.
- Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes.
So that is going to wrap it up for this exceptional dish second attempt gluten free bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
