Hello, I am Marie. Today, I’m gonna show you how to prepare penne chicken gorgonzola recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Chicken Gorgonzola Recipe
Penne Chicken Gorgonzola is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Penne Chicken Gorgonzola is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Penne Chicken Gorgonzola:
- Take 16 oz penne pasta
- Take 1.5 pounds boneless skinless chick
- Get 3 tablespoons olive oil
- Prepare 3 large garlic clove minced
- Prepare 1/4 cup white
- Get 1 cup heavy whipping cream
- Make ready 1/4 cup chicken broth
- Prepare 5 oz Gorgonzola cheese, cbled
- Take 6 fresh sage leaves
- Get Grated parmigiana cheese
- Get 1 large package of mushrooms
- Take 2 tablespoons butter
- Get 1 tablespoon fresh rosemary
Steps to make Penne Chicken Gorgonzola:
- Cook pasta according to package directions
- Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
- Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
- In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup stirring to loosen brown bits from pan.
- Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
- Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
So that’s going to wrap it up with this special dish penne chicken gorgonzola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
