Hello, I am Marie. Today, we’re going to make super moist pumpkin bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Moist Pumpkin Bread Recipe
Super Moist Pumpkin Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Super Moist Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Prepare 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Get 1 tsp nutmeg
- Get 3 cup sugar
- Make ready wet ingredients
- Make ready 1 cup oil
- Get 4 eggs
- Get 2 cup pumpkin
- Make ready 2/3 cup water
- Get 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up with this special dish super moist pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
